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Article

BiOnto: An Ontology for Sustainable Bioeconomy and Bioproducts

Consiglio Nazionale delle Ricerche, 00185 Rome, Italy
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Academic Editor: Andreas Pyka
Sustainability 2021, 13(8), 4265; https://doi.org/10.3390/su13084265
Received: 9 March 2021 / Revised: 30 March 2021 / Accepted: 8 April 2021 / Published: 12 April 2021
Sustainable bioeconomy and circular economy are more and more connected to sustainable development goals. This requires engaging all the different stakeholders to promote peaceful and inclusive societies for sustainable development. Therefore, information access is a key challenge related to all the sustainable development goals. This article considers ideas, approaches and concepts related to sharing knowledge on Bioeconomy and collaborative ecosystems based on an ontology, aiming to facilitate information and services access. This ontology has been defined starting from the experience of the BIOVOICES project and from the need to establish a common terminology shared among scientists, enterprises, policymakers and civil society organisations on the bioeconomy. Indeed, the ontology provides a structured information of the BIOVOICES multi-stakeholders social platform’s content, facilitating accessing and sharing it. The building process and the validation of the ontology have been described. View Full-Text
Keywords: bioeconomy; sustainable development goal; ontology bioeconomy; sustainable development goal; ontology
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MDPI and ACS Style

Bicchielli, C.; Biancone, N.; Ferri, F.; Grifoni, P. BiOnto: An Ontology for Sustainable Bioeconomy and Bioproducts. Sustainability 2021, 13, 4265. https://doi.org/10.3390/su13084265

AMA Style

Bicchielli C, Biancone N, Ferri F, Grifoni P. BiOnto: An Ontology for Sustainable Bioeconomy and Bioproducts. Sustainability. 2021; 13(8):4265. https://doi.org/10.3390/su13084265

Chicago/Turabian Style

Bicchielli, Chiara, Noemi Biancone, Fernando Ferri, and Patrizia Grifoni. 2021. "BiOnto: An Ontology for Sustainable Bioeconomy and Bioproducts" Sustainability 13, no. 8: 4265. https://doi.org/10.3390/su13084265

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