van der Heide, M.E.; Stødkilde, L.; Værum Nørgaard, J.; Studnitz, M.
The Potential of Locally-Sourced European Protein Sources for Organic Monogastric Production: A Review of Forage Crop Extracts, Seaweed, Starfish, Mussel, and Insects. Sustainability 2021, 13, 2303.
https://doi.org/10.3390/su13042303
AMA Style
van der Heide ME, Stødkilde L, Værum Nørgaard J, Studnitz M.
The Potential of Locally-Sourced European Protein Sources for Organic Monogastric Production: A Review of Forage Crop Extracts, Seaweed, Starfish, Mussel, and Insects. Sustainability. 2021; 13(4):2303.
https://doi.org/10.3390/su13042303
Chicago/Turabian Style
van der Heide, Marleen Elise, Lene Stødkilde, Jan Værum Nørgaard, and Merete Studnitz.
2021. "The Potential of Locally-Sourced European Protein Sources for Organic Monogastric Production: A Review of Forage Crop Extracts, Seaweed, Starfish, Mussel, and Insects" Sustainability 13, no. 4: 2303.
https://doi.org/10.3390/su13042303
APA Style
van der Heide, M. E., Stødkilde, L., Værum Nørgaard, J., & Studnitz, M.
(2021). The Potential of Locally-Sourced European Protein Sources for Organic Monogastric Production: A Review of Forage Crop Extracts, Seaweed, Starfish, Mussel, and Insects. Sustainability, 13(4), 2303.
https://doi.org/10.3390/su13042303