Viles, E.; Santos, J.; Muñoz-Villamizar, A.; Grau, P.; Fernández-Arévalo, T.
Lean–Green Improvement Opportunities for Sustainable Manufacturing Using Water Telemetry in Agri-Food Industry. Sustainability 2021, 13, 2240.
https://doi.org/10.3390/su13042240
AMA Style
Viles E, Santos J, Muñoz-Villamizar A, Grau P, Fernández-Arévalo T.
Lean–Green Improvement Opportunities for Sustainable Manufacturing Using Water Telemetry in Agri-Food Industry. Sustainability. 2021; 13(4):2240.
https://doi.org/10.3390/su13042240
Chicago/Turabian Style
Viles, Elisabeth, Javier Santos, Andrés Muñoz-Villamizar, Paloma Grau, and Tamara Fernández-Arévalo.
2021. "Lean–Green Improvement Opportunities for Sustainable Manufacturing Using Water Telemetry in Agri-Food Industry" Sustainability 13, no. 4: 2240.
https://doi.org/10.3390/su13042240
APA Style
Viles, E., Santos, J., Muñoz-Villamizar, A., Grau, P., & Fernández-Arévalo, T.
(2021). Lean–Green Improvement Opportunities for Sustainable Manufacturing Using Water Telemetry in Agri-Food Industry. Sustainability, 13(4), 2240.
https://doi.org/10.3390/su13042240