Hartung, C.B.; Frenking, S.; Chuppava, B.; von und zur Mühlen, F.; Kamphues, J.; Ebertz, P.; Hölscher, R.; Angermann, E.; Visscher, C.
Effects of Using Farm-Grown Forage as a Component in ad Libitum Liquid Feeding for Pregnant Sows in Group-Housing on Body Condition Development and Performance. Sustainability 2021, 13, 13506.
https://doi.org/10.3390/su132413506
AMA Style
Hartung CB, Frenking S, Chuppava B, von und zur Mühlen F, Kamphues J, Ebertz P, Hölscher R, Angermann E, Visscher C.
Effects of Using Farm-Grown Forage as a Component in ad Libitum Liquid Feeding for Pregnant Sows in Group-Housing on Body Condition Development and Performance. Sustainability. 2021; 13(24):13506.
https://doi.org/10.3390/su132413506
Chicago/Turabian Style
Hartung, Clara Berenike, Stephanie Frenking, Bussarakam Chuppava, Friederike von und zur Mühlen, Josef Kamphues, Peter Ebertz, Richard Hölscher, Eva Angermann, and Christian Visscher.
2021. "Effects of Using Farm-Grown Forage as a Component in ad Libitum Liquid Feeding for Pregnant Sows in Group-Housing on Body Condition Development and Performance" Sustainability 13, no. 24: 13506.
https://doi.org/10.3390/su132413506
APA Style
Hartung, C. B., Frenking, S., Chuppava, B., von und zur Mühlen, F., Kamphues, J., Ebertz, P., Hölscher, R., Angermann, E., & Visscher, C.
(2021). Effects of Using Farm-Grown Forage as a Component in ad Libitum Liquid Feeding for Pregnant Sows in Group-Housing on Body Condition Development and Performance. Sustainability, 13(24), 13506.
https://doi.org/10.3390/su132413506