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Journal: Sustainability, 2021
Volume: 13
Number: 12857

Article: Comparing Models with Positive Anticipated Emotions, Food Values, Attitudes and Subjective Norms as Influential Factors in Fast-Food Purchase Intention during the COVID-19 Pandemic in Two Channels: Restaurants and Mobile Apps
Authors: by María Núñez-Fernández, Héctor Hugo Pérez-Villarreal and Yesica Mayett-Moreno
Link: https://www.mdpi.com/2071-1050/13/22/12857

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