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Journal: SustainabilityVolume: 13Number: 12857
Article: Comparing Models with Positive Anticipated Emotions, Food Values, Attitudes and Subjective Norms as Influential Factors in Fast-Food Purchase Intention during the COVID-19 Pandemic in Two Channels: Restaurants and Mobile Apps
- Authors:
- María Núñez-Fernández,
- Héctor Hugo Pérez-Villarreal * and
- Yesica Mayett-Moreno
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