Comparing Models with Positive Anticipated Emotions, Food Values, Attitudes and Subjective Norms as Influential Factors in Fast-Food Purchase Intention during the COVID-19 Pandemic in Two Channels: Restaurants and Mobile Apps
Núñez-Fernández, M.; Pérez-Villarreal, H.H.; Mayett-Moreno, Y. Comparing Models with Positive Anticipated Emotions, Food Values, Attitudes and Subjective Norms as Influential Factors in Fast-Food Purchase Intention during the COVID-19 Pandemic in Two Channels: Restaurants and Mobile Apps. Sustainability 2021, 13, 12857. https://doi.org/10.3390/su132212857
Núñez-Fernández M, Pérez-Villarreal HH, Mayett-Moreno Y. Comparing Models with Positive Anticipated Emotions, Food Values, Attitudes and Subjective Norms as Influential Factors in Fast-Food Purchase Intention during the COVID-19 Pandemic in Two Channels: Restaurants and Mobile Apps. Sustainability. 2021; 13(22):12857. https://doi.org/10.3390/su132212857
Chicago/Turabian StyleNúñez-Fernández, María, Héctor H. Pérez-Villarreal, and Yesica Mayett-Moreno. 2021. "Comparing Models with Positive Anticipated Emotions, Food Values, Attitudes and Subjective Norms as Influential Factors in Fast-Food Purchase Intention during the COVID-19 Pandemic in Two Channels: Restaurants and Mobile Apps" Sustainability 13, no. 22: 12857. https://doi.org/10.3390/su132212857