Adewole, D.; MacIsaac, J.; Fraser, G.; Rathgeber, B.
Effect of Oat Hulls Incorporated in the Diet or Fed as Free Choice on Growth Performance, Carcass Yield, Gut Morphology and Digesta Short Chain Fatty Acids of Broiler Chickens. Sustainability 2020, 12, 3744.
https://doi.org/10.3390/su12093744
AMA Style
Adewole D, MacIsaac J, Fraser G, Rathgeber B.
Effect of Oat Hulls Incorporated in the Diet or Fed as Free Choice on Growth Performance, Carcass Yield, Gut Morphology and Digesta Short Chain Fatty Acids of Broiler Chickens. Sustainability. 2020; 12(9):3744.
https://doi.org/10.3390/su12093744
Chicago/Turabian Style
Adewole, Deborah, Janice MacIsaac, Gillian Fraser, and Bruce Rathgeber.
2020. "Effect of Oat Hulls Incorporated in the Diet or Fed as Free Choice on Growth Performance, Carcass Yield, Gut Morphology and Digesta Short Chain Fatty Acids of Broiler Chickens" Sustainability 12, no. 9: 3744.
https://doi.org/10.3390/su12093744
APA Style
Adewole, D., MacIsaac, J., Fraser, G., & Rathgeber, B.
(2020). Effect of Oat Hulls Incorporated in the Diet or Fed as Free Choice on Growth Performance, Carcass Yield, Gut Morphology and Digesta Short Chain Fatty Acids of Broiler Chickens. Sustainability, 12(9), 3744.
https://doi.org/10.3390/su12093744