Gunnarsson, S.; Arvidsson Segerkvist, K.; Göransson, L.; Hansson, H.; Sonesson, U.
Systematic Mapping of Research on Farm-Level Sustainability in Egg and Chicken Meat Production. Sustainability 2020, 12, 3033.
https://doi.org/10.3390/su12073033
AMA Style
Gunnarsson S, Arvidsson Segerkvist K, Göransson L, Hansson H, Sonesson U.
Systematic Mapping of Research on Farm-Level Sustainability in Egg and Chicken Meat Production. Sustainability. 2020; 12(7):3033.
https://doi.org/10.3390/su12073033
Chicago/Turabian Style
Gunnarsson, Stefan, Katarina Arvidsson Segerkvist, Lina Göransson, Helena Hansson, and Ulf Sonesson.
2020. "Systematic Mapping of Research on Farm-Level Sustainability in Egg and Chicken Meat Production" Sustainability 12, no. 7: 3033.
https://doi.org/10.3390/su12073033
APA Style
Gunnarsson, S., Arvidsson Segerkvist, K., Göransson, L., Hansson, H., & Sonesson, U.
(2020). Systematic Mapping of Research on Farm-Level Sustainability in Egg and Chicken Meat Production. Sustainability, 12(7), 3033.
https://doi.org/10.3390/su12073033