Kakabouki, I.; Beslemes, D.F.; Tigka, E.L.; Folina, A.; Karydogianni, S.; Zisi, C.; Papastylianou, P.
Performance of Six Genotypes of Tritordeum Compare to Bread Wheat under East Mediterranean Condition. Sustainability 2020, 12, 9700.
https://doi.org/10.3390/su12229700
AMA Style
Kakabouki I, Beslemes DF, Tigka EL, Folina A, Karydogianni S, Zisi C, Papastylianou P.
Performance of Six Genotypes of Tritordeum Compare to Bread Wheat under East Mediterranean Condition. Sustainability. 2020; 12(22):9700.
https://doi.org/10.3390/su12229700
Chicago/Turabian Style
Kakabouki, Ioanna, Dimitrios F. Beslemes, Evangelia L. Tigka, Antigolena Folina, Stella Karydogianni, Charikleia Zisi, and Panagiota Papastylianou.
2020. "Performance of Six Genotypes of Tritordeum Compare to Bread Wheat under East Mediterranean Condition" Sustainability 12, no. 22: 9700.
https://doi.org/10.3390/su12229700
APA Style
Kakabouki, I., Beslemes, D. F., Tigka, E. L., Folina, A., Karydogianni, S., Zisi, C., & Papastylianou, P.
(2020). Performance of Six Genotypes of Tritordeum Compare to Bread Wheat under East Mediterranean Condition. Sustainability, 12(22), 9700.
https://doi.org/10.3390/su12229700