Teston, M.; Villalba, D.; Berton, M.; Ramanzin, M.; Sturaro, E.
Relationships between Organic Beef Production and Agro-Ecosystems in Mountain Areas: The Case of Catalan Pyrenees. Sustainability 2020, 12, 9274.
https://doi.org/10.3390/su12219274
AMA Style
Teston M, Villalba D, Berton M, Ramanzin M, Sturaro E.
Relationships between Organic Beef Production and Agro-Ecosystems in Mountain Areas: The Case of Catalan Pyrenees. Sustainability. 2020; 12(21):9274.
https://doi.org/10.3390/su12219274
Chicago/Turabian Style
Teston, Marta, Daniel Villalba, Marco Berton, Maurizio Ramanzin, and Enrico Sturaro.
2020. "Relationships between Organic Beef Production and Agro-Ecosystems in Mountain Areas: The Case of Catalan Pyrenees" Sustainability 12, no. 21: 9274.
https://doi.org/10.3390/su12219274
APA Style
Teston, M., Villalba, D., Berton, M., Ramanzin, M., & Sturaro, E.
(2020). Relationships between Organic Beef Production and Agro-Ecosystems in Mountain Areas: The Case of Catalan Pyrenees. Sustainability, 12(21), 9274.
https://doi.org/10.3390/su12219274