Article Versions Notes

Bhatti MA, Eik LO, Steinheim G, Ådnøy T, Horneland R, Wynn P, Hopkins DL, Asheim LJ. Rangeland Grazing Strategies to Lower the Dependency on Imported Concentrates in Norwegian Sheep Meat Production. Sustainability. 2020; 12(13):5340. https://doi.org/10.3390/su12135340

Bhatti, Muhammad Azher, Lars Olav Eik, Geir Steinheim, Tormod Ådnøy, Reinert Horneland, Peter Wynn, David L. Hopkins, and Leif Jarle Asheim. 2020. "Rangeland Grazing Strategies to Lower the Dependency on Imported Concentrates in Norwegian Sheep Meat Production" Sustainability 12, no. 13: 5340. https://doi.org/10.3390/su12135340

Bhatti, M. A., Eik, L. O., Steinheim, G., Ådnøy, T., Horneland, R., Wynn, P., Hopkins, D. L., & Asheim, L. J. (2020). Rangeland Grazing Strategies to Lower the Dependency on Imported Concentrates in Norwegian Sheep Meat Production. Sustainability, 12(13), 5340. https://doi.org/10.3390/su12135340