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Journal: Sustainability, 2019
Volume: 11
Number: 6575
6575
Article: Sustainable Diet Dimensions. Comparing Consumer Preference for Nutrition, Environmental and Social Responsibility Food Labelling: A Systematic Review
Authors: by Rebecca C. A. Tobi, Francesca Harris, Ritu Rana, Kerry A. Brown, Matthew Quaife and Rosemary Green
Link: https://www.mdpi.com/2071-1050/11/23/6575

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