Tobi, R.C.A.; Harris, F.; Rana, R.; Brown, K.A.; Quaife, M.; Green, R.
Sustainable Diet Dimensions. Comparing Consumer Preference for Nutrition, Environmental and Social Responsibility Food Labelling: A Systematic Review. Sustainability 2019, 11, 6575.
https://doi.org/10.3390/su11236575
AMA Style
Tobi RCA, Harris F, Rana R, Brown KA, Quaife M, Green R.
Sustainable Diet Dimensions. Comparing Consumer Preference for Nutrition, Environmental and Social Responsibility Food Labelling: A Systematic Review. Sustainability. 2019; 11(23):6575.
https://doi.org/10.3390/su11236575
Chicago/Turabian Style
Tobi, Rebecca C. A., Francesca Harris, Ritu Rana, Kerry A. Brown, Matthew Quaife, and Rosemary Green.
2019. "Sustainable Diet Dimensions. Comparing Consumer Preference for Nutrition, Environmental and Social Responsibility Food Labelling: A Systematic Review" Sustainability 11, no. 23: 6575.
https://doi.org/10.3390/su11236575
APA Style
Tobi, R. C. A., Harris, F., Rana, R., Brown, K. A., Quaife, M., & Green, R.
(2019). Sustainable Diet Dimensions. Comparing Consumer Preference for Nutrition, Environmental and Social Responsibility Food Labelling: A Systematic Review. Sustainability, 11(23), 6575.
https://doi.org/10.3390/su11236575