Morgan, E.H.; Severs, M.M.; Hanson, K.L.; McGuirt, J.; Becot, F.; Wang, W.; Kolodinsky, J.; Sitaker, M.; Jilcott Pitts, S.B.; Ammerman, A.;
et al. Gaining and Maintaining a Competitive Edge: Evidence from CSA Members and Farmers on Local Food Marketing Strategies. Sustainability 2018, 10, 2177.
https://doi.org/10.3390/su10072177
AMA Style
Morgan EH, Severs MM, Hanson KL, McGuirt J, Becot F, Wang W, Kolodinsky J, Sitaker M, Jilcott Pitts SB, Ammerman A,
et al. Gaining and Maintaining a Competitive Edge: Evidence from CSA Members and Farmers on Local Food Marketing Strategies. Sustainability. 2018; 10(7):2177.
https://doi.org/10.3390/su10072177
Chicago/Turabian Style
Morgan, Emily H., Michelle M. Severs, Karla L. Hanson, Jared McGuirt, Florence Becot, Weiwei Wang, Jane Kolodinsky, Marilyn Sitaker, Stephanie B. Jilcott Pitts, Alice Ammerman,
and et al. 2018. "Gaining and Maintaining a Competitive Edge: Evidence from CSA Members and Farmers on Local Food Marketing Strategies" Sustainability 10, no. 7: 2177.
https://doi.org/10.3390/su10072177
APA Style
Morgan, E. H., Severs, M. M., Hanson, K. L., McGuirt, J., Becot, F., Wang, W., Kolodinsky, J., Sitaker, M., Jilcott Pitts, S. B., Ammerman, A., & Seguin, R. A.
(2018). Gaining and Maintaining a Competitive Edge: Evidence from CSA Members and Farmers on Local Food Marketing Strategies. Sustainability, 10(7), 2177.
https://doi.org/10.3390/su10072177