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Journal: Sustainability, 2018
Volume: 10
Number: 4667
Article:
Consumer Preferences for Superfood Ingredients—the Case of Bread in Germany
Authors:
by
Stephan G.H. Meyerding, Annemone Kürzdörfer and Birgit Gassler
Link:
https://www.mdpi.com/2071-1050/10/12/4667
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