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Journal: Sustainability, 2018
Volume: 10
Number: 4667

Article: Consumer Preferences for Superfood Ingredients—the Case of Bread in Germany
Authors: by Stephan G.H. Meyerding, Annemone Kürzdörfer and Birgit Gassler
Link: https://www.mdpi.com/2071-1050/10/12/4667

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