Article Versions Notes

Fontana A, De los Ríos Carmenado I, Villanueva-Penedo J, Ulloa-Salazar J, Santander-Peralta D. Strategy for the Sustainability of a Food Production System for the Prosperity of Low-Income Populations in an Emerging Country: Twenty Years of Experience of the Peruvian Poultry Association. Sustainability. 2018; 10(11):4035. https://doi.org/10.3390/su10114035

Fontana, Alejandro, Ignacio De los Ríos Carmenado, Johan Villanueva-Penedo, José Ulloa-Salazar, and Denisse Santander-Peralta. 2018. "Strategy for the Sustainability of a Food Production System for the Prosperity of Low-Income Populations in an Emerging Country: Twenty Years of Experience of the Peruvian Poultry Association" Sustainability 10, no. 11: 4035. https://doi.org/10.3390/su10114035

Fontana, A., De los Ríos Carmenado, I., Villanueva-Penedo, J., Ulloa-Salazar, J., & Santander-Peralta, D. (2018). Strategy for the Sustainability of a Food Production System for the Prosperity of Low-Income Populations in an Emerging Country: Twenty Years of Experience of the Peruvian Poultry Association. Sustainability, 10(11), 4035. https://doi.org/10.3390/su10114035