Tsilo, P.H.; Basson, A.K.; Ntombela, Z.G.; Maliehe, T.S.; Pullabhotla, R.V.S.R.
Isolation and Optimization of Culture Conditions of a Bioflocculant-Producing Fungi from Kombucha Tea SCOBY. Microbiol. Res. 2021, 12, 950-966.
https://doi.org/10.3390/microbiolres12040070
AMA Style
Tsilo PH, Basson AK, Ntombela ZG, Maliehe TS, Pullabhotla RVSR.
Isolation and Optimization of Culture Conditions of a Bioflocculant-Producing Fungi from Kombucha Tea SCOBY. Microbiology Research. 2021; 12(4):950-966.
https://doi.org/10.3390/microbiolres12040070
Chicago/Turabian Style
Tsilo, Phakamani H., Albertus K. Basson, Zuzingcebo G. Ntombela, Tsolanku S. Maliehe, and Rajasekhar V. S. R. Pullabhotla.
2021. "Isolation and Optimization of Culture Conditions of a Bioflocculant-Producing Fungi from Kombucha Tea SCOBY" Microbiology Research 12, no. 4: 950-966.
https://doi.org/10.3390/microbiolres12040070
APA Style
Tsilo, P. H., Basson, A. K., Ntombela, Z. G., Maliehe, T. S., & Pullabhotla, R. V. S. R.
(2021). Isolation and Optimization of Culture Conditions of a Bioflocculant-Producing Fungi from Kombucha Tea SCOBY. Microbiology Research, 12(4), 950-966.
https://doi.org/10.3390/microbiolres12040070