Salvioni, C.; Oda, A.L.; Orsini, M.; Pauli, M.; Frabasile, L.M.; Alves, P.C.L.; Borges, R.M.; Sierra, H.N.M.; Menegatti, G.; Pinho, M.O.;
et al. Association between Body Composition and Dysphagia in Patients with Amyotrophic Lateral Sclerosis. Neurol. Int. 2021, 13, 315-327.
https://doi.org/10.3390/neurolint13030032
AMA Style
Salvioni C, Oda AL, Orsini M, Pauli M, Frabasile LM, Alves PCL, Borges RM, Sierra HNM, Menegatti G, Pinho MO,
et al. Association between Body Composition and Dysphagia in Patients with Amyotrophic Lateral Sclerosis. Neurology International. 2021; 13(3):315-327.
https://doi.org/10.3390/neurolint13030032
Chicago/Turabian Style
Salvioni, Cristina, Adriana Leico Oda, Marco Orsini, Michele Pauli, Luciana M. Frabasile, Percilia C. L. Alves, Rosana M. Borges, Helena N. M. Sierra, Gabriela Menegatti, Márcio Ottoboni Pinho,
and et al. 2021. "Association between Body Composition and Dysphagia in Patients with Amyotrophic Lateral Sclerosis" Neurology International 13, no. 3: 315-327.
https://doi.org/10.3390/neurolint13030032
APA Style
Salvioni, C., Oda, A. L., Orsini, M., Pauli, M., Frabasile, L. M., Alves, P. C. L., Borges, R. M., Sierra, H. N. M., Menegatti, G., Pinho, M. O., & Oliveira, A. S. B.
(2021). Association between Body Composition and Dysphagia in Patients with Amyotrophic Lateral Sclerosis. Neurology International, 13(3), 315-327.
https://doi.org/10.3390/neurolint13030032