Labelle, M.-A.; Ispas-Szabo, P.; Tajer, S.; Xiao, Y.; Barbeau, B.; Mateescu, M.A.
Anionic and Ampholytic High-Amylose Starch Derivatives as Excipients for Pharmaceutical and Biopharmaceutical Applications: Structure-Properties Correlations. Pharmaceutics 2023, 15, 834.
https://doi.org/10.3390/pharmaceutics15030834
AMA Style
Labelle M-A, Ispas-Szabo P, Tajer S, Xiao Y, Barbeau B, Mateescu MA.
Anionic and Ampholytic High-Amylose Starch Derivatives as Excipients for Pharmaceutical and Biopharmaceutical Applications: Structure-Properties Correlations. Pharmaceutics. 2023; 15(3):834.
https://doi.org/10.3390/pharmaceutics15030834
Chicago/Turabian Style
Labelle, Marc-André, Pompilia Ispas-Szabo, Salma Tajer, Yong Xiao, Benoît Barbeau, and Mircea Alexandru Mateescu.
2023. "Anionic and Ampholytic High-Amylose Starch Derivatives as Excipients for Pharmaceutical and Biopharmaceutical Applications: Structure-Properties Correlations" Pharmaceutics 15, no. 3: 834.
https://doi.org/10.3390/pharmaceutics15030834
APA Style
Labelle, M.-A., Ispas-Szabo, P., Tajer, S., Xiao, Y., Barbeau, B., & Mateescu, M. A.
(2023). Anionic and Ampholytic High-Amylose Starch Derivatives as Excipients for Pharmaceutical and Biopharmaceutical Applications: Structure-Properties Correlations. Pharmaceutics, 15(3), 834.
https://doi.org/10.3390/pharmaceutics15030834