Article Versions Notes

Wójcik EA, Stańczyk M, Wojtasik A, Kowalska JD, Nowakowska M, Łukasiak M, Bartnicka M, Kazimierczak J, Dastych J. Comprehensive Evaluation of the Safety and Efficacy of BAFASAL^® Bacteriophage Preparation for the Reduction of Salmonella in the Food Chain. Viruses. 2020; 12(7):742. https://doi.org/10.3390/v12070742

Wójcik, Ewelina A., Małgorzata Stańczyk, Arkadiusz Wojtasik, Justyna D. Kowalska, Magdalena Nowakowska, Magdalena Łukasiak, Milena Bartnicka, Joanna Kazimierczak, and Jarosław Dastych. 2020. "Comprehensive Evaluation of the Safety and Efficacy of BAFASAL^® Bacteriophage Preparation for the Reduction of Salmonella in the Food Chain" Viruses 12, no. 7: 742. https://doi.org/10.3390/v12070742

Wójcik, E. A., Stańczyk, M., Wojtasik, A., Kowalska, J. D., Nowakowska, M., Łukasiak, M., Bartnicka, M., Kazimierczak, J., & Dastych, J. (2020). Comprehensive Evaluation of the Safety and Efficacy of BAFASAL^® Bacteriophage Preparation for the Reduction of Salmonella in the Food Chain. Viruses, 12(7), 742. https://doi.org/10.3390/v12070742