Guimarães, J.L.; Trindade Cursino, A.C.; Ketzer Saul, C.; Sierrakowski, M.R.; Ramos, L.P.; Satyanarayana, K.G.
Evaluation of Castor Oil Cake Starch and Recovered Glycerol and Development of “Green” Composites Based on Those with Plant Fibers. Materials 2016, 9, 76.
https://doi.org/10.3390/ma9020076
AMA Style
Guimarães JL, Trindade Cursino AC, Ketzer Saul C, Sierrakowski MR, Ramos LP, Satyanarayana KG.
Evaluation of Castor Oil Cake Starch and Recovered Glycerol and Development of “Green” Composites Based on Those with Plant Fibers. Materials. 2016; 9(2):76.
https://doi.org/10.3390/ma9020076
Chicago/Turabian Style
Guimarães, José Luis, Ana Cristina Trindade Cursino, Cyro Ketzer Saul, Maria Rita Sierrakowski, Luiz Pereira Ramos, and Kestur Gundappa Satyanarayana.
2016. "Evaluation of Castor Oil Cake Starch and Recovered Glycerol and Development of “Green” Composites Based on Those with Plant Fibers" Materials 9, no. 2: 76.
https://doi.org/10.3390/ma9020076
APA Style
Guimarães, J. L., Trindade Cursino, A. C., Ketzer Saul, C., Sierrakowski, M. R., Ramos, L. P., & Satyanarayana, K. G.
(2016). Evaluation of Castor Oil Cake Starch and Recovered Glycerol and Development of “Green” Composites Based on Those with Plant Fibers. Materials, 9(2), 76.
https://doi.org/10.3390/ma9020076
