Genetically Modified Foods, Cancer, and Diet: Myths and Reality

L.Z.G. Touyz

doi:10.3747/co.20.1283

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Commentary

1 April 2013

Genetically Modified Foods, Cancer, and Diet: Myths and Reality

Faculty of Dentistry, McGill University, Montreal, QC H3Y 2B2, Canada

Curr. Oncol.2013, 20(2), 59-61;https://doi.org/10.3747/co.20.1283

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This commentary deconstructs, discredits, and demystifies the paradigm that eating genetically modified foods causes cancer, and appraises the research protocols needed to substantiate claims for cancer therapy. [...]

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