Hernández-Carranza, P.; Avila-Zarco, K.C.; del Carmen Beristain-Bauza, S.; RamÃrez-López, C.; Ruiz-López, I.I.; Ochoa-Velasco, C.E.
Evaluation of Antioxidant-Rich Fruit Extracts to Improve the Bioactive Compounds of Apple Slices. Nutraceuticals 2025, 5, 18.
https://doi.org/10.3390/nutraceuticals5030018
AMA Style
Hernández-Carranza P, Avila-Zarco KC, del Carmen Beristain-Bauza S, RamÃrez-López C, Ruiz-López II, Ochoa-Velasco CE.
Evaluation of Antioxidant-Rich Fruit Extracts to Improve the Bioactive Compounds of Apple Slices. Nutraceuticals. 2025; 5(3):18.
https://doi.org/10.3390/nutraceuticals5030018
Chicago/Turabian Style
Hernández-Carranza, Paola, Katya Chantal Avila-Zarco, Silvia del Carmen Beristain-Bauza, Carolina RamÃrez-López, Irving Israel Ruiz-López, and Carlos Enrique Ochoa-Velasco.
2025. "Evaluation of Antioxidant-Rich Fruit Extracts to Improve the Bioactive Compounds of Apple Slices" Nutraceuticals 5, no. 3: 18.
https://doi.org/10.3390/nutraceuticals5030018
APA Style
Hernández-Carranza, P., Avila-Zarco, K. C., del Carmen Beristain-Bauza, S., RamÃrez-López, C., Ruiz-López, I. I., & Ochoa-Velasco, C. E.
(2025). Evaluation of Antioxidant-Rich Fruit Extracts to Improve the Bioactive Compounds of Apple Slices. Nutraceuticals, 5(3), 18.
https://doi.org/10.3390/nutraceuticals5030018