Article Versions Notes

Alalwan TA, Mohammed D, Hasan M, Sergi D, Ferraris C, Gasparri C, Rondanelli M, Perna S. Almond, Hazelnut, and Pistachio Skin: An Opportunity for Nutraceuticals. Nutraceuticals. 2022; 2(4):300-310. https://doi.org/10.3390/nutraceuticals2040023

Alalwan, Tariq A., Duha Mohammed, Mariam Hasan, Domenico Sergi, Cinzia Ferraris, Clara Gasparri, Mariangela Rondanelli, and Simone Perna. 2022. "Almond, Hazelnut, and Pistachio Skin: An Opportunity for Nutraceuticals" Nutraceuticals 2, no. 4: 300-310. https://doi.org/10.3390/nutraceuticals2040023

Alalwan, T. A., Mohammed, D., Hasan, M., Sergi, D., Ferraris, C., Gasparri, C., Rondanelli, M., & Perna, S. (2022). Almond, Hazelnut, and Pistachio Skin: An Opportunity for Nutraceuticals. Nutraceuticals, 2(4), 300-310. https://doi.org/10.3390/nutraceuticals2040023