Health Risk Assessment for Cyanobacterial Toxins in Seafood
Mulvenna, V.; Dale, K.; Priestly, B.; Mueller, U.; Humpage, A.; Shaw, G.; Allinson, G.; Falconer, I. Health Risk Assessment for Cyanobacterial Toxins in Seafood. Int. J. Environ. Res. Public Health 2012, 9, 807-820. https://doi.org/10.3390/ijerph9030807
Mulvenna V, Dale K, Priestly B, Mueller U, Humpage A, Shaw G, Allinson G, Falconer I. Health Risk Assessment for Cyanobacterial Toxins in Seafood. International Journal of Environmental Research and Public Health. 2012; 9(3):807-820. https://doi.org/10.3390/ijerph9030807
Chicago/Turabian StyleMulvenna, Vanora, Katie Dale, Brian Priestly, Utz Mueller, Andrew Humpage, Glen Shaw, Graeme Allinson, and Ian Falconer. 2012. "Health Risk Assessment for Cyanobacterial Toxins in Seafood" International Journal of Environmental Research and Public Health 9, no. 3: 807-820. https://doi.org/10.3390/ijerph9030807