Marinho, T.d.G.S.; Faustino, M.L.M.; Silva, M.I.d.O.; Santos, T.d.G.; Bezerra, I.W.L.; Rolim, P.M.
Evaluation of Food Offerings for Workers in Commercial Foodservices from the Perspective of Healthiness and Sustainability. Int. J. Environ. Res. Public Health 2026, 23, 71.
https://doi.org/10.3390/ijerph23010071
AMA Style
Marinho TdGS, Faustino MLM, Silva MIdO, Santos TdG, Bezerra IWL, Rolim PM.
Evaluation of Food Offerings for Workers in Commercial Foodservices from the Perspective of Healthiness and Sustainability. International Journal of Environmental Research and Public Health. 2026; 23(1):71.
https://doi.org/10.3390/ijerph23010071
Chicago/Turabian Style
Marinho, ThaÃs de Gois Santos, Maria LuÃsa Meira Faustino, Maria Izabel de Oliveira Silva, Tatiane de Gois Santos, Ingrid Wilza Leal Bezerra, and Priscilla Moura Rolim.
2026. "Evaluation of Food Offerings for Workers in Commercial Foodservices from the Perspective of Healthiness and Sustainability" International Journal of Environmental Research and Public Health 23, no. 1: 71.
https://doi.org/10.3390/ijerph23010071
APA Style
Marinho, T. d. G. S., Faustino, M. L. M., Silva, M. I. d. O., Santos, T. d. G., Bezerra, I. W. L., & Rolim, P. M.
(2026). Evaluation of Food Offerings for Workers in Commercial Foodservices from the Perspective of Healthiness and Sustainability. International Journal of Environmental Research and Public Health, 23(1), 71.
https://doi.org/10.3390/ijerph23010071
