Brown, A.; Trimble, M.; Sokal-Gutierrez, K.; Fernald, L.; Madsen, K.; Turton, B.
Sugar-Sweetened Beverages, Foods of Low Nutritional Value, and Child Undernutrition in Cambodia. Int. J. Environ. Res. Public Health 2024, 21, 169.
https://doi.org/10.3390/ijerph21020169
AMA Style
Brown A, Trimble M, Sokal-Gutierrez K, Fernald L, Madsen K, Turton B.
Sugar-Sweetened Beverages, Foods of Low Nutritional Value, and Child Undernutrition in Cambodia. International Journal of Environmental Research and Public Health. 2024; 21(2):169.
https://doi.org/10.3390/ijerph21020169
Chicago/Turabian Style
Brown, Akemi, Margaret Trimble, Karen Sokal-Gutierrez, Lia Fernald, Kristine Madsen, and Bathsheba Turton.
2024. "Sugar-Sweetened Beverages, Foods of Low Nutritional Value, and Child Undernutrition in Cambodia" International Journal of Environmental Research and Public Health 21, no. 2: 169.
https://doi.org/10.3390/ijerph21020169
APA Style
Brown, A., Trimble, M., Sokal-Gutierrez, K., Fernald, L., Madsen, K., & Turton, B.
(2024). Sugar-Sweetened Beverages, Foods of Low Nutritional Value, and Child Undernutrition in Cambodia. International Journal of Environmental Research and Public Health, 21(2), 169.
https://doi.org/10.3390/ijerph21020169