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Journal: Int. J. Environ. Res. Public Health, 2023
Volume: 20
Number: 4922

Article: Polycyclic Aromatic Hydrocarbons (PAHs) in Roasted Pork Meat and the Effect of Dried Fruits on PAH Content
Authors: by Sylwia Bulanda and Beata Janoszka
Link: https://www.mdpi.com/1660-4601/20/6/4922

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