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Journal: International Journal of Environmental Research and Public HealthVolume: 20Number: 4922
Article: Polycyclic Aromatic Hydrocarbons (PAHs) in Roasted Pork Meat and the Effect of Dried Fruits on PAH Content
  • Authors:
  • Sylwia Bulanda* and
  • Beata Janoszka*
Link: https://www.mdpi.com/1660-4601/20/6/4922

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