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Journal: Int. J. Environ. Res. Public Health, 2023
Volume: 20
Number: 4729

Article: Barriers and Facilitators Related to the Adoption of Policies to Reduce Ultra-Processed Foods Consumption: A Scoping Review
Authors: by Tatiane Nunes Pereira, Gisele Ane Bortolini and Roberta de Freitas Campos
Link: https://www.mdpi.com/1660-4601/20/6/4729

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