Tsampoula, I.; Kelesi, M.; Papathanasiou, I.V.; Thanasa, G.; Goula, A.; Papageorgiou, D.; Kaba, E.
Introduction of Alternative Proteins for Health Professionals’ Diet: The Transtheoretical Model and Motivational Interviewing of Nutritional Interventions. Int. J. Environ. Res. Public Health 2023, 20, 3097.
https://doi.org/10.3390/ijerph20043097
AMA Style
Tsampoula I, Kelesi M, Papathanasiou IV, Thanasa G, Goula A, Papageorgiou D, Kaba E.
Introduction of Alternative Proteins for Health Professionals’ Diet: The Transtheoretical Model and Motivational Interviewing of Nutritional Interventions. International Journal of Environmental Research and Public Health. 2023; 20(4):3097.
https://doi.org/10.3390/ijerph20043097
Chicago/Turabian Style
Tsampoula, Iliana, Martha Kelesi, Ioanna V. Papathanasiou, Georgia Thanasa, Aspasia Goula, Dimitrios Papageorgiou, and Evridiki Kaba.
2023. "Introduction of Alternative Proteins for Health Professionals’ Diet: The Transtheoretical Model and Motivational Interviewing of Nutritional Interventions" International Journal of Environmental Research and Public Health 20, no. 4: 3097.
https://doi.org/10.3390/ijerph20043097
APA Style
Tsampoula, I., Kelesi, M., Papathanasiou, I. V., Thanasa, G., Goula, A., Papageorgiou, D., & Kaba, E.
(2023). Introduction of Alternative Proteins for Health Professionals’ Diet: The Transtheoretical Model and Motivational Interviewing of Nutritional Interventions. International Journal of Environmental Research and Public Health, 20(4), 3097.
https://doi.org/10.3390/ijerph20043097
