Toft, U.; Buch-Andersen, T.; Bloch, P.; Reinbach, H.C.; Jensen, B.B.; Mikkelsen, B.E.; Aagaard-Hansen, J.; Glümer, C.
A Community-Based, Participatory, Multi-Component Intervention Increased Sales of Healthy Foods in Local Supermarkets—The Health and Local Community Project (SoL). Int. J. Environ. Res. Public Health 2023, 20, 2478.
https://doi.org/10.3390/ijerph20032478
AMA Style
Toft U, Buch-Andersen T, Bloch P, Reinbach HC, Jensen BB, Mikkelsen BE, Aagaard-Hansen J, Glümer C.
A Community-Based, Participatory, Multi-Component Intervention Increased Sales of Healthy Foods in Local Supermarkets—The Health and Local Community Project (SoL). International Journal of Environmental Research and Public Health. 2023; 20(3):2478.
https://doi.org/10.3390/ijerph20032478
Chicago/Turabian Style
Toft, Ulla, Tine Buch-Andersen, Paul Bloch, Helene Christine Reinbach, Bjarne Bruun Jensen, Bent Egberg Mikkelsen, Jens Aagaard-Hansen, and Charlotte Glümer.
2023. "A Community-Based, Participatory, Multi-Component Intervention Increased Sales of Healthy Foods in Local Supermarkets—The Health and Local Community Project (SoL)" International Journal of Environmental Research and Public Health 20, no. 3: 2478.
https://doi.org/10.3390/ijerph20032478
APA Style
Toft, U., Buch-Andersen, T., Bloch, P., Reinbach, H. C., Jensen, B. B., Mikkelsen, B. E., Aagaard-Hansen, J., & Glümer, C.
(2023). A Community-Based, Participatory, Multi-Component Intervention Increased Sales of Healthy Foods in Local Supermarkets—The Health and Local Community Project (SoL). International Journal of Environmental Research and Public Health, 20(3), 2478.
https://doi.org/10.3390/ijerph20032478
