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Journal: Int. J. Environ. Res. Public Health, 2022
Volume: 19
Number: 15756

Article: Consumers’ Acceptability and Perception of Edible Insects as an Emerging Protein Source
Authors: by Marta Ros-Baró, Violeida Sánchez-Socarrás, Maria Santos-Pagès, Anna Bach-Faig and Alicia Aguilar-Martínez
Link: https://www.mdpi.com/1660-4601/19/23/15756

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