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Journal: Int. J. Environ. Res. Public Health, 2022
Volume: 19
Number: 15756
Article:
Consumers’ Acceptability and Perception of Edible Insects as an Emerging Protein Source
Authors:
by
Marta Ros-Baró, Violeida Sánchez-Socarrás, Maria Santos-Pagès, Anna Bach-Faig and Alicia Aguilar-MartÃnez
Link:
https://www.mdpi.com/1660-4601/19/23/15756
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