do Carmo, L.B.; Benincá, D.B.; Grancieri, M.; Pereira, L.V.; Lima Filho, T.; Saraiva, S.H.; Silva, P.I.; Oliveira, D.d.S.; Costa, A.G.V.
Green Coffee Extract Microencapsulated: Physicochemical Characteristics, Stability, Bioaccessibility, and Sensory Acceptability through Dairy Beverage Consumption. Int. J. Environ. Res. Public Health 2022, 19, 13221.
https://doi.org/10.3390/ijerph192013221
AMA Style
do Carmo LB, Benincá DB, Grancieri M, Pereira LV, Lima Filho T, Saraiva SH, Silva PI, Oliveira DdS, Costa AGV.
Green Coffee Extract Microencapsulated: Physicochemical Characteristics, Stability, Bioaccessibility, and Sensory Acceptability through Dairy Beverage Consumption. International Journal of Environmental Research and Public Health. 2022; 19(20):13221.
https://doi.org/10.3390/ijerph192013221
Chicago/Turabian Style
do Carmo, LaÃsa Bernabé, Daiane Bonizioli Benincá, Mariana Grancieri, Lucélia Vieira Pereira, TarcÃsio Lima Filho, Sérgio Henriques Saraiva, Pollyanna Ibrahim Silva, Daniela da Silva Oliveira, and André Gustavo Vasconcelos Costa.
2022. "Green Coffee Extract Microencapsulated: Physicochemical Characteristics, Stability, Bioaccessibility, and Sensory Acceptability through Dairy Beverage Consumption" International Journal of Environmental Research and Public Health 19, no. 20: 13221.
https://doi.org/10.3390/ijerph192013221
APA Style
do Carmo, L. B., Benincá, D. B., Grancieri, M., Pereira, L. V., Lima Filho, T., Saraiva, S. H., Silva, P. I., Oliveira, D. d. S., & Costa, A. G. V.
(2022). Green Coffee Extract Microencapsulated: Physicochemical Characteristics, Stability, Bioaccessibility, and Sensory Acceptability through Dairy Beverage Consumption. International Journal of Environmental Research and Public Health, 19(20), 13221.
https://doi.org/10.3390/ijerph192013221
