Katz, B.N.; Soldavini, J.; Grover, K.; Jilcott Pitts, S.; Martin, S.L.; Thayer, L.; Ammerman, A.S.; Lane, H.G.
“Let’s Use This Mess to Our Advantage”: Calls to Action to Optimize School Nutrition Program beyond the Pandemic. Int. J. Environ. Res. Public Health 2022, 19, 7650.
https://doi.org/10.3390/ijerph19137650
AMA Style
Katz BN, Soldavini J, Grover K, Jilcott Pitts S, Martin SL, Thayer L, Ammerman AS, Lane HG.
“Let’s Use This Mess to Our Advantage”: Calls to Action to Optimize School Nutrition Program beyond the Pandemic. International Journal of Environmental Research and Public Health. 2022; 19(13):7650.
https://doi.org/10.3390/ijerph19137650
Chicago/Turabian Style
Katz, Beth N., Jessica Soldavini, Kiran Grover, Stephanie Jilcott Pitts, Stephanie L. Martin, Linden Thayer, Alice S. Ammerman, and Hannah G. Lane.
2022. "“Let’s Use This Mess to Our Advantage”: Calls to Action to Optimize School Nutrition Program beyond the Pandemic" International Journal of Environmental Research and Public Health 19, no. 13: 7650.
https://doi.org/10.3390/ijerph19137650
APA Style
Katz, B. N., Soldavini, J., Grover, K., Jilcott Pitts, S., Martin, S. L., Thayer, L., Ammerman, A. S., & Lane, H. G.
(2022). “Let’s Use This Mess to Our Advantage”: Calls to Action to Optimize School Nutrition Program beyond the Pandemic. International Journal of Environmental Research and Public Health, 19(13), 7650.
https://doi.org/10.3390/ijerph19137650