Pantano, L.; La Scala, L.; Olibrio, F.; Galluzzo, F.G.; Bongiorno, C.; Buscemi, M.D.; Macaluso, A.; Vella, A.
QuEChERS LC–MS/MS Screening Method for Mycotoxin Detection in Cereal Products and Spices. Int. J. Environ. Res. Public Health 2021, 18, 3774.
https://doi.org/10.3390/ijerph18073774
AMA Style
Pantano L, La Scala L, Olibrio F, Galluzzo FG, Bongiorno C, Buscemi MD, Macaluso A, Vella A.
QuEChERS LC–MS/MS Screening Method for Mycotoxin Detection in Cereal Products and Spices. International Journal of Environmental Research and Public Health. 2021; 18(7):3774.
https://doi.org/10.3390/ijerph18073774
Chicago/Turabian Style
Pantano, Licia, Ladislao La Scala, Francesco Olibrio, Francesco Giuseppe Galluzzo, Carmelo Bongiorno, Maria Drussilla Buscemi, Andrea Macaluso, and Antonio Vella.
2021. "QuEChERS LC–MS/MS Screening Method for Mycotoxin Detection in Cereal Products and Spices" International Journal of Environmental Research and Public Health 18, no. 7: 3774.
https://doi.org/10.3390/ijerph18073774
APA Style
Pantano, L., La Scala, L., Olibrio, F., Galluzzo, F. G., Bongiorno, C., Buscemi, M. D., Macaluso, A., & Vella, A.
(2021). QuEChERS LC–MS/MS Screening Method for Mycotoxin Detection in Cereal Products and Spices. International Journal of Environmental Research and Public Health, 18(7), 3774.
https://doi.org/10.3390/ijerph18073774