Article Versions Notes

Höijer K, Lindö C, Mustafa A, Nyberg M, Olsson V, Rothenberg E, Sepp H, Wendin K. Health and Sustainability in Public Meals—An Explorative Review. International Journal of Environmental Research and Public Health. 2020; 17(2):621. https://doi.org/10.3390/ijerph17020621

Höijer, Karin, Caroline Lindö, Arwa Mustafa, Maria Nyberg, Viktoria Olsson, Elisabet Rothenberg, Hanna Sepp, and Karin Wendin. 2020. "Health and Sustainability in Public Meals—An Explorative Review" International Journal of Environmental Research and Public Health 17, no. 2: 621. https://doi.org/10.3390/ijerph17020621

Höijer, K., Lindö, C., Mustafa, A., Nyberg, M., Olsson, V., Rothenberg, E., Sepp, H., & Wendin, K. (2020). Health and Sustainability in Public Meals—An Explorative Review. International Journal of Environmental Research and Public Health, 17(2), 621. https://doi.org/10.3390/ijerph17020621