Article Versions Notes

Jiang Y, Wang J, Wu S, Li N, Wang Y, Liu J, Xu X, He Z, Cheng Y, Zeng X, et al. Association between Take-Out Food Consumption and Obesity among Chinese University Students: A Cross-Sectional Study. International Journal of Environmental Research and Public Health. 2019; 16(6):1071. https://doi.org/10.3390/ijerph16061071

Jiang, Yuhe, Junbo Wang, Shaowei Wu, Nan Li, Yiming Wang, Jiarui Liu, Xinran Xu, Zonghan He, Yawen Cheng, Xueqing Zeng, and et al. 2019. "Association between Take-Out Food Consumption and Obesity among Chinese University Students: A Cross-Sectional Study" International Journal of Environmental Research and Public Health 16, no. 6: 1071. https://doi.org/10.3390/ijerph16061071

Jiang, Y., Wang, J., Wu, S., Li, N., Wang, Y., Liu, J., Xu, X., He, Z., Cheng, Y., Zeng, X., Wang, B., Zhang, C., Zhao, M., Su, Z., Guo, B., Yang, W., & Zheng, R. (2019). Association between Take-Out Food Consumption and Obesity among Chinese University Students: A Cross-Sectional Study. International Journal of Environmental Research and Public Health, 16(6), 1071. https://doi.org/10.3390/ijerph16061071