Zhang, W.; Xue, J.; Folmer, H.; Hussain, K.
Perceived Risk of Genetically Modified Foods Among Residents in Xi’an, China: A Structural Equation Modeling Approach. Int. J. Environ. Res. Public Health 2019, 16, 574.
https://doi.org/10.3390/ijerph16040574
AMA Style
Zhang W, Xue J, Folmer H, Hussain K.
Perceived Risk of Genetically Modified Foods Among Residents in Xi’an, China: A Structural Equation Modeling Approach. International Journal of Environmental Research and Public Health. 2019; 16(4):574.
https://doi.org/10.3390/ijerph16040574
Chicago/Turabian Style
Zhang, Wenjing, Jianhong Xue, Henk Folmer, and Khadim Hussain.
2019. "Perceived Risk of Genetically Modified Foods Among Residents in Xi’an, China: A Structural Equation Modeling Approach" International Journal of Environmental Research and Public Health 16, no. 4: 574.
https://doi.org/10.3390/ijerph16040574
APA Style
Zhang, W., Xue, J., Folmer, H., & Hussain, K.
(2019). Perceived Risk of Genetically Modified Foods Among Residents in Xi’an, China: A Structural Equation Modeling Approach. International Journal of Environmental Research and Public Health, 16(4), 574.
https://doi.org/10.3390/ijerph16040574