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Journal: Int. J. Environ. Res. Public Health, 2019
Volume: 16
Number: 1806

Article: Fish and Meat Intake, Serum Eicosapentaenoic Acid and Docosahexaenoic Acid Levels, and Mortality in Community-Dwelling Japanese Older Persons
Authors: by Rei Otsuka, Chikako Tange, Yukiko Nishita, Makiko Tomida, Yuki Kato, Tomoko Imai, Fujiko Ando and Hiroshi Shimokata
Link: https://www.mdpi.com/1660-4601/16/10/1806

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