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Journal: International Journal of Environmental Research and Public HealthVolume: 16Number: 1806
Article: Fish and Meat Intake, Serum Eicosapentaenoic Acid and Docosahexaenoic Acid Levels, and Mortality in Community-Dwelling Japanese Older Persons
  • Authors:
  • Rei Otsuka1,*,
  • Chikako Tange1 and
  • Yukiko Nishita2
  • et al.
Link: https://www.mdpi.com/1660-4601/16/10/1806

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