Marileo, L.; Acuña, J.; Rilling, J.; DÃaz, P.; Langellotti, A.L.; Russo, G.L.; Barra, P.J.; Dantagnan, P.; Viscardi, S.
Protist–Lactic Acid Bacteria Co-Culture as a Strategy to Bioaccumulate Polyunsaturated Fatty Acids in the Protist Aurantiochytrium sp. T66. Mar. Drugs 2023, 21, 142.
https://doi.org/10.3390/md21030142
AMA Style
Marileo L, Acuña J, Rilling J, DÃaz P, Langellotti AL, Russo GL, Barra PJ, Dantagnan P, Viscardi S.
Protist–Lactic Acid Bacteria Co-Culture as a Strategy to Bioaccumulate Polyunsaturated Fatty Acids in the Protist Aurantiochytrium sp. T66. Marine Drugs. 2023; 21(3):142.
https://doi.org/10.3390/md21030142
Chicago/Turabian Style
Marileo, Luis, Jacqueline Acuña, Joaquin Rilling, Paola DÃaz, Antonio Luca Langellotti, Giovanni Luca Russo, Patricio Javier Barra, Patricio Dantagnan, and Sharon Viscardi.
2023. "Protist–Lactic Acid Bacteria Co-Culture as a Strategy to Bioaccumulate Polyunsaturated Fatty Acids in the Protist Aurantiochytrium sp. T66" Marine Drugs 21, no. 3: 142.
https://doi.org/10.3390/md21030142
APA Style
Marileo, L., Acuña, J., Rilling, J., DÃaz, P., Langellotti, A. L., Russo, G. L., Barra, P. J., Dantagnan, P., & Viscardi, S.
(2023). Protist–Lactic Acid Bacteria Co-Culture as a Strategy to Bioaccumulate Polyunsaturated Fatty Acids in the Protist Aurantiochytrium sp. T66. Marine Drugs, 21(3), 142.
https://doi.org/10.3390/md21030142