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Journal: Mar. Drugs, 2020
Volume: 18
Number: 70
Article:
Effects of Chitosan on Clostridium perfringens and Application in the Preservation of Pork Sausage
Authors:
by
Shun-Hsien Chang, Ching-Hung Chen and Guo-Jane Tsai
Link:
https://www.mdpi.com/1660-3397/18/2/70
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