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Journal: Mar. Drugs, 2020
Volume: 18
Number: 70

Article: Effects of Chitosan on Clostridium perfringens and Application in the Preservation of Pork Sausage
Authors: by Shun-Hsien Chang, Ching-Hung Chen and Guo-Jane Tsai
Link: https://www.mdpi.com/1660-3397/18/2/70

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