Kato, R.; Tada, C.; Yamauchi, M.; Matsumoto, Y.; Gotoh, H.
DPPH Measurement for Phenols and Prediction of Antioxidant Activity of Phenolic Compounds in Food. Curr. Issues Mol. Biol. 2026, 48, 12.
https://doi.org/10.3390/cimb48010012
AMA Style
Kato R, Tada C, Yamauchi M, Matsumoto Y, Gotoh H.
DPPH Measurement for Phenols and Prediction of Antioxidant Activity of Phenolic Compounds in Food. Current Issues in Molecular Biology. 2026; 48(1):12.
https://doi.org/10.3390/cimb48010012
Chicago/Turabian Style
Kato, Riku, Chihiro Tada, Moeka Yamauchi, Yuto Matsumoto, and Hiroaki Gotoh.
2026. "DPPH Measurement for Phenols and Prediction of Antioxidant Activity of Phenolic Compounds in Food" Current Issues in Molecular Biology 48, no. 1: 12.
https://doi.org/10.3390/cimb48010012
APA Style
Kato, R., Tada, C., Yamauchi, M., Matsumoto, Y., & Gotoh, H.
(2026). DPPH Measurement for Phenols and Prediction of Antioxidant Activity of Phenolic Compounds in Food. Current Issues in Molecular Biology, 48(1), 12.
https://doi.org/10.3390/cimb48010012