Article Versions Notes

Magiera A, Kołodziejczyk-Czepas J, Skrobacz K, Czerwińska ME, Rutkowska M, Prokop A, Michel P, Olszewska MA. Valorisation of the Inhibitory Potential of Fresh and Dried Fruit Extracts of Prunus spinosa L. towards Carbohydrate Hydrolysing Enzymes, Protein Glycation, Multiple Oxidants and Oxidative Stress-Induced Changes in Human Plasma Constituents. Pharmaceuticals. 2022; 15(10):1300. https://doi.org/10.3390/ph15101300

Magiera, Anna, Joanna Kołodziejczyk-Czepas, Karolina Skrobacz, Monika Ewa Czerwińska, Magdalena Rutkowska, Aleksandra Prokop, Piotr Michel, and Monika Anna Olszewska. 2022. "Valorisation of the Inhibitory Potential of Fresh and Dried Fruit Extracts of Prunus spinosa L. towards Carbohydrate Hydrolysing Enzymes, Protein Glycation, Multiple Oxidants and Oxidative Stress-Induced Changes in Human Plasma Constituents" Pharmaceuticals 15, no. 10: 1300. https://doi.org/10.3390/ph15101300

Magiera, A., Kołodziejczyk-Czepas, J., Skrobacz, K., Czerwińska, M. E., Rutkowska, M., Prokop, A., Michel, P., & Olszewska, M. A. (2022). Valorisation of the Inhibitory Potential of Fresh and Dried Fruit Extracts of Prunus spinosa L. towards Carbohydrate Hydrolysing Enzymes, Protein Glycation, Multiple Oxidants and Oxidative Stress-Induced Changes in Human Plasma Constituents. Pharmaceuticals, 15(10), 1300. https://doi.org/10.3390/ph15101300