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Journal: Sensors, 2025
Volume: 25
Number: 4226

Article: Identification of Chicken Bone Paste in Starch-Based Sausages Using Laser-Induced Breakdown Spectroscopy
Authors: by Haoyu Li, Li Shen, Xiang Han, Yu Liu and Yutong Wang
Link: https://www.mdpi.com/1424-8220/25/13/4226

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