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Journal: Sensors, 2021
Volume: 21
Number: 2990
Article:
Measurement Time Reduction by Means of Mathematical Modeling of Enzyme Mediated RedOx Reaction in Food Samples Biosensors
Authors:
by
Arantzazu Florez, Elena Murga, Itziar Ortiz de Zarate, Arrate Jaureguibeitia, Arkaitz Artetxe and Basilio Sierra
Link:
https://www.mdpi.com/1424-8220/21/9/2990
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