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Journal: Sensors, 2021
Volume: 21
Number: 2990

Article: Measurement Time Reduction by Means of Mathematical Modeling of Enzyme Mediated RedOx Reaction in Food Samples Biosensors
Authors: by Arantzazu Florez, Elena Murga, Itziar Ortiz de Zarate, Arrate Jaureguibeitia, Arkaitz Artetxe and Basilio Sierra
Link: https://www.mdpi.com/1424-8220/21/9/2990

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