Article Versions Notes

Dong C, Yang C, Liu Z, Zhang R, Yan P, An T, Zhao Y, Li Y. Nondestructive Testing and Visualization of Catechin Content in Black Tea Fermentation Using Hyperspectral Imaging. Sensors. 2021; 21(23):8051. https://doi.org/10.3390/s21238051

Dong, Chunwang, Chongshan Yang, Zhongyuan Liu, Rentian Zhang, Peng Yan, Ting An, Yan Zhao, and Yang Li. 2021. "Nondestructive Testing and Visualization of Catechin Content in Black Tea Fermentation Using Hyperspectral Imaging" Sensors 21, no. 23: 8051. https://doi.org/10.3390/s21238051

Dong, C., Yang, C., Liu, Z., Zhang, R., Yan, P., An, T., Zhao, Y., & Li, Y. (2021). Nondestructive Testing and Visualization of Catechin Content in Black Tea Fermentation Using Hyperspectral Imaging. Sensors, 21(23), 8051. https://doi.org/10.3390/s21238051