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Journal: Sensors, 2021
Volume: 21
Number: 481

Article: Standardized Extraction Techniques for Meat Analysis with the Electronic Tongue: A Case Study of Poultry and Red Meat Adulteration
Authors: by John-Lewis Zinia Zaukuu, Zoltan Gillay and Zoltan Kovacs
Link: https://www.mdpi.com/1424-8220/21/2/481

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