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Journal: Sensors, 2021
Volume: 21
Number: 481
Article:
Standardized Extraction Techniques for Meat Analysis with the Electronic Tongue: A Case Study of Poultry and Red Meat Adulteration
Authors:
by
John-Lewis Zinia Zaukuu, Zoltan Gillay and Zoltan Kovacs
Link:
https://www.mdpi.com/1424-8220/21/2/481
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