Du, C.; Ma, C.; Gu, J.; Li, L.; Chen, G.
Fluorescence Sensing of Caffeine in Tea Beverages with 3,5-diaminobenzoic Acid. Sensors 2020, 20, 819.
https://doi.org/10.3390/s20030819
AMA Style
Du C, Ma C, Gu J, Li L, Chen G.
Fluorescence Sensing of Caffeine in Tea Beverages with 3,5-diaminobenzoic Acid. Sensors. 2020; 20(3):819.
https://doi.org/10.3390/s20030819
Chicago/Turabian Style
Du, Chenxu, Chaoqun Ma, Jiao Gu, Lei Li, and Guoqing Chen.
2020. "Fluorescence Sensing of Caffeine in Tea Beverages with 3,5-diaminobenzoic Acid" Sensors 20, no. 3: 819.
https://doi.org/10.3390/s20030819
APA Style
Du, C., Ma, C., Gu, J., Li, L., & Chen, G.
(2020). Fluorescence Sensing of Caffeine in Tea Beverages with 3,5-diaminobenzoic Acid. Sensors, 20(3), 819.
https://doi.org/10.3390/s20030819