Miranda, K.W.E.; Natarelli, C.V.L.; Thomazi, A.C.; Ferreira, G.M.D.; Frota, M.M.; Bastos, M.d.S.R.; Mattoso, L.H.C.; Oliveira, J.E.
Halochromic Polystyrene Nanofibers Obtained by Solution Blow Spinning for Wine pH Sensing. Sensors 2020, 20, 417.
https://doi.org/10.3390/s20020417
AMA Style
Miranda KWE, Natarelli CVL, Thomazi AC, Ferreira GMD, Frota MM, Bastos MdSR, Mattoso LHC, Oliveira JE.
Halochromic Polystyrene Nanofibers Obtained by Solution Blow Spinning for Wine pH Sensing. Sensors. 2020; 20(2):417.
https://doi.org/10.3390/s20020417
Chicago/Turabian Style
Miranda, Kelvi W.E., Caio V. L. Natarelli, Adriana C. Thomazi, Guilherme M. D. Ferreira, Maryana M. Frota, Maria do Socorro R. Bastos, Luiz H. C. Mattoso, and Juliano E. Oliveira.
2020. "Halochromic Polystyrene Nanofibers Obtained by Solution Blow Spinning for Wine pH Sensing" Sensors 20, no. 2: 417.
https://doi.org/10.3390/s20020417
APA Style
Miranda, K. W. E., Natarelli, C. V. L., Thomazi, A. C., Ferreira, G. M. D., Frota, M. M., Bastos, M. d. S. R., Mattoso, L. H. C., & Oliveira, J. E.
(2020). Halochromic Polystyrene Nanofibers Obtained by Solution Blow Spinning for Wine pH Sensing. Sensors, 20(2), 417.
https://doi.org/10.3390/s20020417