Zulfajri, M.; Dayalan, S.; Li, W.-Y.; Chang, C.-J.; Chang, Y.-P.; Huang, G.G.
Nitrogen-Doped Carbon Dots from Averrhoa carambola Fruit Extract as a Fluorescent Probe for Methyl Orange. Sensors 2019, 19, 5008.
https://doi.org/10.3390/s19225008
AMA Style
Zulfajri M, Dayalan S, Li W-Y, Chang C-J, Chang Y-P, Huang GG.
Nitrogen-Doped Carbon Dots from Averrhoa carambola Fruit Extract as a Fluorescent Probe for Methyl Orange. Sensors. 2019; 19(22):5008.
https://doi.org/10.3390/s19225008
Chicago/Turabian Style
Zulfajri, Muhammad, Sandhiya Dayalan, Wang-Yu Li, Chia-Jung Chang, Yuan-Pin Chang, and Genin Gary Huang.
2019. "Nitrogen-Doped Carbon Dots from Averrhoa carambola Fruit Extract as a Fluorescent Probe for Methyl Orange" Sensors 19, no. 22: 5008.
https://doi.org/10.3390/s19225008
APA Style
Zulfajri, M., Dayalan, S., Li, W.-Y., Chang, C.-J., Chang, Y.-P., & Huang, G. G.
(2019). Nitrogen-Doped Carbon Dots from Averrhoa carambola Fruit Extract as a Fluorescent Probe for Methyl Orange. Sensors, 19(22), 5008.
https://doi.org/10.3390/s19225008